Sample Menus
BRUNCH
Zucchini Orange Zest Muffins
Fresh Fruit Salad with Mint and Basil
Curry Chicken Salad in Lettuce Cups
Sweet Pea and Ricotta Crostini
Prosciutto and Potato Frittata with Roasted Tomatoes
Potato and Bell Pepper Hash
Bloody Mary and Mimosa Bar
"Thank you Stacey! The food for our ladies brunch was right on point,
delicious, flavorful and healthy. The platters and presentation were
beautiful, everyone raved."
BBQ
Grilled Shrimp with Cilantro Lime Pesto
Rum and Pineapple Glazed Grilled Chicken
Sweet and Spicy Teriyaki BBQ Ribs
Pasta Salad with Charred Corn and Squash
Corn on a Stick with Chipotle Butter
Fresh Grilled Garlic Bread
Homemade Ice Cream Sandwiches
DINNER PARTY TASTING MENU
Roasted Proscuitto wrapped Asparagus with Lemon Zest
Oven Dried Tomato Crostini with Goat Cheese and Balsamic
Vinegar Reduction
Fettuccine Mushroom Pasta with Morrell Truffle Sauce
Parsley Walnut Crusted Lamb Chops with Celery Root Puree
Roasted Lemon Chicken with Sage and Leek Pan Sauce
Red Wine and Garlic Braised Beef Short Ribs with Smoked
Chipotle Mashed Sweet Potatoes
Flourless Chocolate Cake with Blackberry Balsamic Reduction
"Stacey’s short ribs are amazing! You can taste the hours of love she
puts in them, they literally melted in my mouth. All of our guests raved
about the short ribs!"
SOUTHWEST STYLE DINNER
Pork Quesadilla with Mango Ginger Habanero Sauce
Shrimp Ceviche with Oranges and Avocado
Southwest Veggie Chop Salad with Black Beans, Cotija Cheese
and Honey Lime Vinaigrette
Sweet Potato, Apple and Quinoa Stuffed Poblano Chiles with
Pomegranate Seeds
Pan Seared White Fish with Cilantro Pesto
Grilled Carne Asada and Corn Relish
Cinnamon Sugar Churros Ala Mode with Caramel Sauce
APPETIZER AND COCKTAIL PARTY
Artisan Cheese and Fruit Board
Mediterranean Dips with Grilled Pita Bread and Crudités
Rosemary and Grape Flatbread with Brie Cheese
Black and White Sesame Crusted Shrimp with Sweet and
Spicy Chili Mustard Sauce
Tuna Tartar on Wonton Crisp
Bacon and Sage Risotto Stuffed Mushrooms with Shaved Gouda
Peppered Beef Tenderloin Sliders with Horseradish Aioli
"We had a party with 50 guests and to my total amazement more
then half of them were glued to the kitchen watching her prepare
and explain her delicious appetizers. Stacey and her food were the
hit of the party!"
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